La cocca

Apricots and cardamom compote

Try it with goat’s and Brie cheese, or with cow’s and sheep’s Ricotta cheese.
Excellent with pork and ideal for preparing apple strudel. One last suggestion: try to combine it with the “sbrisolona”, a delicious dessert enriched by the sweetness of the fruit


100 gr., 200 gr.


Apricots, rosemary, cardamom