La Contadina

Giardiniera, the sweet and sour way

A sweet and sour giardiniera, its slightly sugary flavor and soaking in extra virgin olive oil make it much pleasant on the palate.

We suggest combining it with cured meat or using it as a side dish for red meat.


450 gr., 870 gr., 1700 gr., 3000 gr.


white cauliflower, red/yellow peppers, carrots, borettane onions, celery, fennels