Description
The original recipe’s taste is particularly intense – it contains spicy paprika or chili and mustard seeds. Our interpretation of this recipe replaces tropical fruit with local products. What makes it different from a typical onion compote is the delicate taste of red onion combined with ginger and cider vinegar.
It is great with meat and cold cuts in general, Gorgonzola cheese, cow cheese, Pecorino cheese and fresh ricotta cheese.
