This chutney was the first we made. We wanted to give the cauliflower a different touch, while
still preserving its quality. That’s why we seared it with garlic and chili pepper – the classic way –
and combined it fresh ginger and cider vinegar syrup.
Low-heat-cooked pork loin or Bollito Misto are great with it. You might also want to try Samir and fish – like smoked salmon, stockfish, seared tuna – or rice.