Samir

White cauliflower and chili pepper chutney

1,00

Description

This chutney was the first we made. We wanted to give the cauliflower a different touch, while
still preserving its quality. That’s why we seared it with garlic and chili pepper – the classic way –
and combined it fresh ginger and cider vinegar syrup.

Low-heat-cooked pork loin or Bollito Misto are great with it. You might also want to try Samir and fish – like smoked salmon, stockfish, seared tuna – or rice.

Additional information

Weight

100 gr., 200 gr.

Ingredients

White cauliflower, onion, garlic, chili pepper, ginger, lemon, cider vinegar