Contrary to what one might think, quince is not just for desserts – it’s great also with savory
Diversa is perfect when combined with Roquefort cheese or fresh cheese. Bruschette with Caprino
cheese and quince jam is a great appetizer to serve friends.
A combination with white meat is also worth trying – quince gives a sweet touch to poultry and
turkey. You may use it while cooking poultry, or you can serve little portions of it in combination
with your main course.